Concepedia
Statistics
Publications
5
Citations
87
H-Index
Active since
2018
Affiliations
Utrecht University(Current)
Nutricia Research (Netherlands)
University Medical Center Utrecht
Simone M. Hayen is an author at Utrecht University specializing in toxicology, health sciences, and food safety.
Top concepts
HealthAllergyMedicineNutritionImmunologyToxicologyFood SafetyFood AllergiesFood Toxicology
Publications per year
2018–2021
Exposure of Intestinal Epithelial Cells to Short- and Long-Chain Fructo-Oligosaccharides and CpG Oligodeoxynucleotides Enhances Peanut-Specific T Helper 1 Polarization
Simone M. Hayen, Henny G. Otten, Saskia A. Overbeek et al. · Frontiers in Immunology · 2018 · 24 citations · Full text
Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies
Daniel Lozano‐Ojalvo, Sara Benedé, Célia M. Antunes et al. · Trends in Food Science & Technology · 2019 · 21 citations · Full text
Nutrition, Food Allergy, Allergy +11
2S protein Ara h 7.0201 has unique epitopes compared to other Ara h 7 isoforms and is comparable to 2S proteins Ara h 2 and 6 in basophil degranulation capacity
Simone M. Hayen, Anna M. Ehlers, Constance F. den Hartog Jager et al. · Clinical & Experimental Allergy · 2018 · 18 citations · Full text
Fructo-Oligosaccharides Modify Human DC Maturation and Peanut-Induced Autologous T-Cell Response of Allergic Patients In Vitro
Simone M. Hayen, André C. Knulst, Johan Garssen et al. · Frontiers in Immunology · 2021 · 14 citations · Full text
Non-Digestible Oligosaccharides Can Suppress Basophil Degranulation in Whole Blood of Peanut-Allergic Patients
Simone M. Hayen, Constance F. den Hartog Jager, André C. Knulst et al. · Frontiers in Immunology · 2018 · 10 citations · Full text
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