Maeve Kerr

Snacking patterns among adolescents: a comparison of type, frequency and portion size between Britain in 1997 and Northern Ireland in 2005

Maeve Kerr, Kirsten L. Rennie, Tracy A. McCaffrey et al. · British Journal Of Nutrition · 2008 · 143 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Perceived ‘healthiness’ of foods can influence consumers’ estimations of energy density and appropriate portion size

G. P. Faulkner, L. Kirsty Pourshahidi, Julie Wallace et al. · International Journal of Obesity · 2013 · 92 citations

Agriculture, Food Science, Nutrition +16

Determining bioavailability of food folates in a controlled intervention study

Mary P.A Hannon-Fletcher, Nicola Armstrong, John M. Scott et al. · American Journal of Clinical Nutrition · 2004 · 83 citations

Agriculture, Nutrition, Nutritional Sciences +14

Breakfast Consumption in the UK: Patterns, Nutrient Intake and Diet Quality. A Study from the International Breakfast Research Initiative Group

Szilvia Gaál, Maeve Kerr, Mary Ward et al. · Nutrients · 2018 · 80 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Folate, Related B Vitamins, and Homocysteine in Childhood and Adolescence: Potential Implications for Disease Risk in Later Life

Maeve Kerr, M. Barbara E. Livingstone, Christopher J. Bates et al. · PEDIATRICS · 2009 · 77 citations

Agriculture, Nutrition, Nutritional Sciences +13