Concepedia

Khadijat O. Abdulsalam

KO

2

Publications

23

Citations

2

H-Index

2013

Active since

Affiliations

University of Ilorin(Current)

Khadijat O. Abdulsalam is an author at University of Ilorin specializing in nutrition, food chemistry, and health sciences.

Top concepts

HealthNutritionFood ChemistryEngineeringFood SafetyFood QualityFood TextureFood ProcessingFood TechnologySeed Processing

Publications per year

2013–2015

2

Publications

2

Effect of Processing Treatments on the Proximate, Functional and Sensory Properties of Soy-Sorghum-Roselle Complementary Food

Olajide Emmanuel Adedeji, Damilare Jegede, Khadijat O. Abdulsalam et al. · British Journal of Applied Science & Technology · 2015 · 12 citations

Food Chemistry, Nutrition, Food Function +14

Rice- Coconut Yoghurt: Preparation, Nutritional and Sensory Qualities

M. A. Belewu, Khadijat O. Abdulsalam, K. Y. Belewu et al. · AgEcon Search (University of Minnesota, USA) · 2013 · 11 citations · Full text

Food Chemistry, Nutrition, Food Intolerance +12

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