M. A. Belewu - Concepedia

Author

M. A. Belewu

Also Known As

Belewu, M. A., Belewu, Moshood Adewale, M Belewu, M. A. BELEWU, M. A. Belewu, M. Belewu, M.A. Belewu, Moshood Adewale Belewu, Moshood A. Belewu, Moshood A.Belewu

Publications

537

Citations

H-Index

Concepts

All Affiliations

University of Ilorin

About

M. A. Belewu is an author at University of Ilorin specializing in nutrition, agricultural economics, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	182
2	Engineering	6	6	118
3	Education	3	3	51
4	Medicine	3	3	116
5	Natural Sciences	1	1	34

M. A. Belewu

Publications

414

Citations

H-Index

Page 1

	Year	Citations
Solid state fermentation of Jatropha curcas kernel cake: Proximate composition and antinutritional components M. A. Belewu, R.M. SAM NutritionFood AnalysisAntinutritional ComponentsFood ChemistryProximate Composition	2010	68
Preparation of Kunnu from Unexploited Rich Food Source: Tiger Nut (Cyperus esculentus) M. A. Belewu, O. A. Abodunrin Pakistan Journal of Nutrition Food ChemistryNutritionHealth SciencesBotanyFood Composition	2007	39
Underutilized medicinal plants and spices: Chemical composition and phytochemical properties M. A. Belewu, O. A. Olatunde, T. A. Giwa Journal of Medicinal Plants Research Medicinal ChemistryProximate CompositionPolyphenolicsBotanyMedicine	2009	34
Nutrient enrichment of some waste agricultural residues after solid state fermentation using Rhizopus oligosporus. M. A. Belewu, F. T. Babalola Journal of Applied Biosciences Nutrient EnrichmentEngineeringSolid State FermentationEnvironmental EngineeringAgricultural Waste	2009	34
Physico-chemical characteristics of oil and biodiesel from Nigerian and Indian <i>Jatropha curcas</i> seeds M. A. Belewu, Folahan A. Adekola, Ganiyu Babatunde Adebayo, International Journal of Biological and Chemical Sciences Food ChemistryFlash PointJatropha CurcasBiomanufacturingEngineering	2010	30
Comparison of the Mineral Content and Apparent Biological Value of Milk from Human, Cow and Goat M. A. Belewu, O.F. Aiyegbusi Journal of Food Technology in Africa NutritionApparent Biological ValueWest African DwarfAgricultural EconomicsEducation	2002	27
Nutritive value of dietary fungi treated Jatropha curcas kernel cake: voluntary intake, growth and digestibility coefficient of goat. M. A. Belewu, K. Y. Belewu, F. O. Ogunsola Agriculture and Biology Journal of North America NutritionAnimal NutritionNutritive ValueAgricultural EconomicsFeed Evaluation	2010	27
Physico-Chemical and Anti-Nutritional Properties of Some Lesser Known Tree and Leguminous Seeds M. A. Belewu, T. Fagbemi, O.O. Dosumu, International Journal of Agricultural Research NutritionBotanyLeguminous SeedsPlant NutritionLegume Science	2008	23
Solid state fermentation of Jatropha curcas kernel cake with cocktail of fungi. M. A. Belewu, Olademeji Ahmed, Sherifat Omotayo Ibrahim International Journal of Biosciences MycologyDifferent FungiIndustrial MycologyEngineeringFood Fermentation	2011	20
Potentials of Jatropha Seeds as Substitute Protein in Nutrition of Poultry A.A. Annongu, M. A. Belewu, J. K. St Joseph Research Journal of Animal Sciences NutritionSubstitute ProteinAnimal NutritionPoultry DiseaseFeed Evaluation	2010	15

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