M. A. Belewu

Solid state fermentation of Jatropha curcas kernel cake: Proximate composition and antinutritional components

M. A. Belewu, R.M. SAM · 2010 · 68 citations

Nutrition, Food Analysis, Antinutritional Components +18

Preparation of Kunnu from Unexploited Rich Food Source: Tiger Nut (Cyperus esculentus)

M. A. Belewu, O. A. Abodunrin · Pakistan Journal of Nutrition · 2007 · 39 citations · Full text

Food Chemistry, Nutrition, Health Sciences +12

Underutilized medicinal plants and spices: Chemical composition and phytochemical properties

M. A. Belewu, O. A. Olatunde, T. A. Giwa · Journal of Medicinal Plants Research · 2009 · 34 citations · Full text

Medicinal Chemistry, Proximate Composition, Polyphenolics +14

Nutrient enrichment of some waste agricultural residues after solid state fermentation using Rhizopus oligosporus.

M. A. Belewu, F. T. Babalola · Journal of Applied Biosciences · 2009 · 34 citations · Full text

Nutrient Enrichment, Engineering, Solid State Fermentation +9

Physico-chemical characteristics of oil and biodiesel from Nigerian and Indian <i>Jatropha curcas</i> seeds

M. A. Belewu, Folahan A. Adekola, Ganiyu Babatunde Adebayo et al. · International Journal of Biological and Chemical Sciences · 2010 · 30 citations · Full text

Food Chemistry, Flash Point, Jatropha Curcas +13