Zuzanna Maria Kundi

Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet–Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short‐Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism

Zuzanna Maria Kundi, Jetty Chung‐Yung Lee, Jussi Pihlajamäki et al. · Molecular Nutrition & Food Research · 2020 · 70 citations · Full text

<i>Lactobacillus rhamnosus</i> GG and Oat Beta‐Glucan Regulated Fatty Acid Profiles along the Gut‐Liver‐Brain Axis of Mice Fed with High Fat Diet and Demonstrated Antioxidant and Anti‐Inflammatory Potentials

Yu Fung Yau, Hani El‐Nezami, Jean‐Marie Galano et al. · Molecular Nutrition & Food Research · 2020 · 43 citations

Yeast β-glucan reduces obesity-associated <i>Bilophila</i> abundance and modulates bile acid metabolism in healthy and high-fat diet mouse models

Sik Yu So, Qinglong Wu, Kin Sum Leung et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 2021 · 27 citations