Alexander Makarowski

Consumption of kefir made with traditional microorganisms resulted in greater improvements in LDL cholesterol and plasma markers of inflammation in males when compared to a commercial kefir: a randomized pilot study

Benjamin C. T. Bourrie, Andrew J. Forgie, Alexander Makarowski et al. · Applied Physiology Nutrition and Metabolism · 2023 · 25 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Sex Differences Distinctly Impact High-Fat Diet-Induced Immune Dysfunction in Wistar Rats

Jenneffer Rayane Braga Tibães, Jessy Azarcoya‐Barrera, Bethany Wollin et al. · Journal of Nutrition · 2022 · 24 citations

Life Sciences, Immunology, Nutritional Sciences +12

Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague–Dawley rat offspring

Jessy Azarcoya‐Barrera, Catherine J. Field, Susan Goruk et al. · European Journal of Nutrition · 2021 · 15 citations

Life Sciences, Immunology, Nutritional Sciences +13

Egg-Phosphatidylcholine Attenuates T-Cell Dysfunction in High-Fat Diet Fed Male Wistar Rats

Jessy Azarcoya‐Barrera, Bethany Wollin, Hellen Veida-Silva et al. · Frontiers in Nutrition · 2022 · 10 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +17

Effect of High-Fat and Low-Fat Dairy Products on Cardiometabolic Risk Factors and Immune Function in a Low Birthweight Swine Model of Diet-Induced Insulin Resistance

Yongbo She, Kun Wang, Alexander Makarowski et al. · Frontiers in Nutrition · 2022 · 10 citations · Full text

Agriculture, Animal Sciences, Immunology +11