Concepedia

I.G.G. Kasunmala

IK

2

Publications

59

Citations

2

H-Index

2020

Active since

Affiliations

University of Sri Jayewardenepura(Current)

I.G.G. Kasunmala is an author at University of Sri Jayewardenepura specializing in food chemistry, health sciences, and botany.

ORCID

Top concepts

Publications per year

2020–2021

2

Publications

2

Effect of process modifications and binding materials on textural properties of rice noodles

I.G.G. Kasunmala, S. B. Navaratne, I. Wickramasinghe · International Journal of Gastronomy and Food Science · 2020 · 45 citations

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Effect of Drying Methods on Antioxidant Activity of <i>Syzygium Caryophyllatum</i> (L.) Fruit Pulp

I.G.G. Kasunmala, S.B. Navarathne, I. Wickramasinghe · International Journal of Fruit Science · 2021 · 14 citations · Full text

, , +13

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