Concepedia

S. B. Navaratne

SB

9

Publications

253

Citations

9

H-Index

2017

Active since

Affiliations

University of Sri Jayewardenepura(Current)

S. B. Navaratne is an author at University of Sri Jayewardenepura specializing in health sciences, engineering, and food quality.

ORCID

Top concepts

Publications per year

2017–2022

9

Publications

9

<i>Acmella oleracea</i> Plant; Identification, Applications and Use as an Emerging Food Source – Review

T. G. G. Uthpala, S. B. Navaratne · Food Reviews International · 2020 · 50 citations

Effect of process modifications and binding materials on textural properties of rice noodles

I.G.G. Kasunmala, S. B. Navaratne, I. Wickramasinghe · International Journal of Gastronomy and Food Science · 2020 · 45 citations

, , +9

Determination of Physicochemical and Functional Properties of Coconut Oil by Incorporating Bioactive Compounds in Selected Spices

Dilini Perera, Geeth G. Hewavitharana, S. B. Navaratne · Journal of Lipids · 2020 · 41 citations · Full text

Review on low‐temperature heat pump drying applications in food industry: Cooling with dehumidification drying method

T. G. G. Uthpala, S. B. Navaratne, Amila Thibbotuwawa · Journal of Food Process Engineering · 2020 · 33 citations

Functional and antiglycation properties of cow milk set yogurt enriched with Nyctanthes arbor-tristis L. flower extract

D.B.T. Amadarshanie, M. D. T. L. Gunathilaka, Rajitha M. Silva et al. · LWT · 2021 · 25 citations · Full text

, , +14

Rows per page

1–5 of 9