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D.B.T. Amadarshanie

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1

Publications

25

Citations

1

H-Index

2021

Active since

Affiliations

University of Sri Jayewardenepura(Current)

D.B.T. Amadarshanie is an author at University of Sri Jayewardenepura specializing in food processing, food quality, and nutrition.

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Publications per year

2021–2021

1

Publications

1

Functional and antiglycation properties of cow milk set yogurt enriched with Nyctanthes arbor-tristis L. flower extract

D.B.T. Amadarshanie, M. D. T. L. Gunathilaka, Rajitha M. Silva et al. · LWT · 2021 · 25 citations · Full text

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