Concepedia

T. G. G. Uthpala

TG

4

Publications

111

Citations

4

H-Index

2020

Active since

Affiliations

University of Sri Jayewardenepura(Current)

Aalborg University

University of Moratuwa

T. G. G. Uthpala is an author at University of Sri Jayewardenepura specializing in medicine, nutrition, and metabolism.

Top concepts

Publications per year

2020–2021

4

Publications

4

<i>Acmella oleracea</i> Plant; Identification, Applications and Use as an Emerging Food Source – Review

T. G. G. Uthpala, S. B. Navaratne · Food Reviews International · 2020 · 50 citations

Review on low‐temperature heat pump drying applications in food industry: Cooling with dehumidification drying method

T. G. G. Uthpala, S. B. Navaratne, Amila Thibbotuwawa · Journal of Food Process Engineering · 2020 · 33 citations

Importance of nutrigenomics and nutrigenetics in food Science

T. G. G. Uthpala, H.N Fernando, Amila Thibbotuwawa et al. · MOJ Food Processing & Technology · 2020 · 17 citations · Full text

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Evaluation of antimicrobial potential and phytochemicals in Acmella ( <i>A. oleracea</i> ) flower pod extracts subjected to different drying techniques

T. G. G. Uthpala, Helani Munasinghe, L.D.C. Peiris et al. · Journal of Food Processing and Preservation · 2021 · 11 citations

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