Statistics
Publications
2
Citations
42
H-Index
2
Active since
2022
Affiliations
Zhipeng Li is an author at Zhejiang Ocean University specializing in protein quality, protein biochemistry, and myofibrillar proteins.
Publications per year
2022–2023
2
2
Zhipeng Li, Ting Zhou, Yingru Wu et al. · Journal of Food Science · 2022 · 27 citations
Feili Zhan, Zhipeng Li, Daodong Pan et al. · Food Chemistry X · 2023 · 15 citations · Full text
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