Concepedia

Author

V.W.K. Lee

Also Known As

V.W.K. Lee

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Publications

34

Citations

1

H-Index

4

Concepts

VL

About

V.W.K. Lee is an author specializing in food chemistry, nutrition, and metabolism.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biochemistry

1

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34

2

Metabolism

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34

3

Nutrition

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34

4

Food Chemistry

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V.W.K. Lee

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1

Publications

34

Citations

1

H-Index

YearCitations

Whey proteins as nutritional and functional food ingredients

Geoffrey O. Regester, G.H. McIntosh, V.W.K. Lee,

Food Australia

1996

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