Concepedia

Author

Kezia Bess

Harbin Institute of Technology

Also Known As

Kezia Bess

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Publications

15

Citations

1

H-Index

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Concepts

All Affiliations

Harbin Institute of Technology
KB

About

Kezia Bess is an author at Harbin Institute of Technology specializing in nutrition, health sciences, and in vitro fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Public Health

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Metabolism

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Nutrition

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Food Processing

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Kezia Bess

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1

Publications

15

Citations

1

H-Index

YearCitations

Impact of Low-Temperature Storage on the Microstructure, Digestibility, and Absorption Capacity of Cooked Rice

Hui Li, Bingxiao Liu, Kezia Bess,

Foods

2022

15

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