Marı́a Alejandra Moya-León

Increased accumulation of anthocyanins in Fragaria chiloensis fruits by transient suppression of FcMYB1 gene

Ariel Salvatierra, Paula Pimentel, Marı́a Alejandra Moya-León et al. · Phytochemistry · 2013 · 155 citations

Biology, Plant Biology, Biosynthesis +10

Changes in cell wall polysaccharides and cell wall degrading enzymes during ripening of Fragaria chiloensis and Fragaria ×ananassa fruits

Carlos R. Figueroa, Hernán G. Rosli, Pedro M. Civello et al. · Scientia Horticulturae · 2010 · 111 citations · Full text

Plant Physiology, Biosynthesis, Engineering +8

Comparison of transcriptional profiles of flavonoid genes and anthocyanin contents during fruit development of two botanical forms of Fragaria chiloensis ssp. chiloensis

Ariel Salvatierra, Paula Pimentel, Marı́a Alejandra Moya-León et al. · Phytochemistry · 2010 · 97 citations

Biology, Developmental Biology, Botany +10

Differential expression levels of aroma-related genes during ripening of apricot (Prunus armeniaca L.)

Mauricio González-Agüero, Sebastián Peña-Troncoso, Orianne Gudenschwager et al. · Plant Physiology and Biochemistry · 2009 · 94 citations · Full text

Biology, Plant Biology, Biosynthesis +10

Softening rate of the Chilean strawberry (Fragaria chiloensis) fruit reflects the expression of polygalacturonase and pectate lyase genes

Carlos R. Figueroa, Paula Pimentel, Carlos Gaete-Eastman et al. · Postharvest Biology and Technology · 2008 · 93 citations

Biology, Plant Biology, Lyase Genes +11