Adriana Zemiani

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Active since

2017

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Adriana Zemiani is an author at Universidade Tecnológica Federal do Paraná specializing in cheese ripening assessment, microbiology, and ambient air quality.

Publications per year

2017–2021

Publications

Inorganic Chemical Composition of Fine Particulates in Medium-Sized Urban Areas: A Case Study of Brazilian Cities

Alexandra Beal, Camila Arielle Bufato Moreira, Daniela S. de Almeida et al. · Aerosol and Air Quality Research · 2017 · 15 citations · Full text

Natural Sciences, Chemistry, Environmental Sciences +17

Physicochemical parameters and lactic acid bacteria count during ripening of Brazilian regional cheese manufactured with the addition of autochthonous cultures

Marilde Canton BRANDIELLI, Vânia Cássia Fonseca BURGARDT, Elisabete Hiromi Hashimoto et al. · Food Science and Technology · 2019 · 11 citations · Full text

Agriculture, Food Science, Microbiology +17

Tolerance of Mentha crispa L. (garden mint) cultivated in cadmium-contaminated oxisol

Adriana Zemiani, Maria Theresa Bettin Boldarini, Marcelo Hidemassa Anami et al. · Environmental Science and Pollution Research · 2021 · 11 citations

Natural Sciences, Environmental Sciences, Plant Sciences +12

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