Concepedia

Francisco M. A. Leyva‐Gutierrez

FM

Statistics

Publications

5

Citations

155

H-Index

5

Active since

2017

Affiliations

University of Tennessee at Knoxville(Current)

Francisco M. A. Leyva‐Gutierrez is an author at University of Tennessee at Knoxville specializing in biochemistry, chemistry, and life sciences.

Publications per year

2017–2021

5

Publications

5

Formation of biopolymer complexes composed of pea protein and mesquite gum – Impact of quercetin addition on their physical and chemical stability

Juan Carlos Cuevas-Bernardino, Francisco M. A. Leyva‐Gutierrez, E.J. Vernon‐Carter et al. · Food Hydrocolloids · 2017 · 94 citations

Life Sciences, Biochemistry, Chemistry +17

Gelation inhibiting additives and freezing impact rheological, thermal, and microstructural properties of yolk

Fei Tao, Francisco M. A. Leyva‐Gutierrez, Zifan Wan et al. · LWT · 2021 · 17 citations

Agriculture, Materials Engineering, Materials Science +11

Characterization of By-Products from Commercial Cannabidiol Production

Francisco M. A. Leyva‐Gutierrez, John P. Munafo, Tong Wang · Journal of Agricultural and Food Chemistry · 2020 · 15 citations

Life Sciences, Biochemistry, Elemental Analysis +12

Crystallinity and Water Vapor Permeability of <i>n-</i>Alkane, Alcohol, Aldehyde, and Fatty Acid Constituents of Natural Waxes

Francisco M. A. Leyva‐Gutierrez, Tong Wang · Industrial & Engineering Chemistry Research · 2021 · 15 citations

Natural Sciences, Chemistry, Materials Science +16

Development of a novel soy-wax containing emulsion with enhanced antifungal properties for the postharvest treatment of fresh citrus fruit

Fei Tao, Francisco M. A. Leyva‐Gutierrez, Zifan Wan et al. · LWT · 2021 · 14 citations

Agriculture, Food Science, Horticultural Sciences +16

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