Concepedia
Statistics
Publications
3
Citations
313
H-Index
Active since
2003
Affiliations
Université de Montpellier(Current)
École Nationale Supérieure de Chimie de Montpellier
University of Sfax
Véronique Montero is an author at Université de Montpellier specializing in food chemistry, antioxidant properties, and biochemistry.
Publications per year
2003–2017
Structural, physicochemical and antioxidant properties of sodium alginate isolated from a Tunisian brown seaweed
Sabrine Sellimi, Islem Younes, Hanen Ben Ayed et al. · International Journal of Biological Macromolecules · 2014 · 272 citations
Life Sciences, Biochemistry, Marine Sciences +16
Synthesis and biological evaluation of Fotemustine analogues on human melanoma cell lines
Jean‐Yves Winum, Jean-Luc Bouissière, Isabelle Passagne et al. · European Journal of Medicinal Chemistry · 2003 · 25 citations
Pharmacy, Medicinal Chemistry, Oncology +8
Safer and healthier reduced nitrites turkey meat sausages using lyophilized <i>Cystoseira barbata</i> seaweed extract
Sabrine Sellimi, Abdelkarim Benslima, Ghada Ksouda et al. · Journal of Complementary and Integrative Medicine · 2017 · 16 citations
Agriculture, Biochemistry, Food Science +16
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