Lucas Kohler is an author at ETH Zurich specializing in food chemistry, solidification, and molecular dynamics.
Top concepts
HealthRheologyEngineeringFood ChemistrySolidificationSolid MechanicsFood EngineeringMaterial ScienceMolecular DynamicsMechanical Properties
Publications per year
2021–2024
3
3
Entrance flow of unfoamed and foamed Herschel–Bulkley fluids
Kim Mishra, Lucas Grob, Lucas Kohler et al. · Journal of Rheology · 2021 · 16 citations · Full text
Kim Mishra, Lucas Kohler, Nico Kummer et al. · Journal of Food Engineering · 2021 · 13 citations · Full text
Engineering, Mechanical Engineering, Crystal Aggregation +16
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1–3 of 3