Concepedia

Jing Pu

JP

Statistics

Publications

4

Citations

121

H-Index

4

Active since

2020

Affiliations

University of Shanghai for Science and Technology(Current)

Jing Pu is an author at University of Shanghai for Science and Technology specializing in lactic acid bacteria, food preservation, and microbiology.

Publications per year

2020–2025

4

Publications

4

Influence of freezing temperature before freeze-drying on the viability of various Lactobacillus plantarum strains

Guangqiang Wang, Jing Pu, Xiaoqing Yu et al. · Journal of Dairy Science · 2020 · 71 citations · Full text

Agriculture, Food Science, Microbiology +12

Quantitative lipidomic analysis of modified liquid egg: Effects of combined high-pressure homogenization and heat treatment

Gan Hu, Jing Pu, Wenlong Xu et al. · Poultry Science · 2025 · 23 citations · Full text

Agriculture, Biochemistry, Food Science +17

The protective effect of oleic acid on Lactiplantibacillus plantarum during freeze-drying

Yongjun Xia, Yizhen Wang, Jing Pu et al. · Food Science and Human Wellness · 2023 · 14 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Effect of oleic acid on the viability of different freeze-dried Lactiplantibacillus plantarum strains

Guangqiang Wang, Jing Pu, Chao Dong et al. · Journal of Dairy Science · 2021 · 13 citations · Full text

Agriculture, Microbiology, Food Preservation +15

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