Concepedia
Statistics
Publications
4
Citations
151
H-Index
Active since
2015
Affiliations
Institute of Food Science and Technology(Current)
Chinese Academy of Agricultural Sciences
Institute of Agro-Products Processing Science and Technology
Fuguo Xing is an author at Institute of Food Science and Technology specializing in mycology, microbiology, and agriculture.
Publications per year
2015–2024
Variation in fungal microbiome (mycobiome) and aflatoxin in stored in-shell peanuts at four different areas of China
Ning Ding, Fuguo Xing, Xiao Liu et al. · Frontiers in Microbiology · 2015 · 50 citations · Full text
Life Sciences, Food Science, Microbiology +17
Glucose oxidase as a control agent against the fungal pathogen Botrytis cinerea in postharvest strawberry
Xiaojing Li, Xinfang Xie, Fuguo Xing et al. · Food Control · 2019 · 48 citations
Agriculture, Microbiology, Plant Sciences +17
pH-Signaling Transcription Factor AopacC Regulates Ochratoxin A Biosynthesis in <i>Aspergillus ochraceus</i>
Yan Wang, Fei Liu, Liuqing Wang et al. · Journal of Agricultural and Food Chemistry · 2018 · 41 citations
Life Sciences, Biology, Microbiology +17
Effects of Aspergillus flavus infection on multi-scale structures and physicochemical properties of maize starch during storage
Xiaoyu Tian, Yafan Hu, Yuan Gao et al. · Carbohydrate Polymers · 2024 · 12 citations
Agriculture, Food Science, Microbiology +17
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