Michael G. Casey - Concepedia

Author

Michael G. Casey

Federal Office for Agriculture

Also Known As

Casey M., M Casey, M. Casey, M. G. Casey, M.G. Casey, Michael G Casey, Michael G. Casey, Michael Gerard Casey

Publications

759

Citations

H-Index

Concepts

All Affiliations

Federal Office for Agriculture Agroscope University of Neuchâtel École Polytechnique Fédérale de Lausanne

About

Michael G. Casey is an author at Federal Office for Agriculture specializing in microbiology, health sciences, and bacteriology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	237
2	Medicine	4	4	248
3	Public Health	3	3	128
4	Natural Sciences	1	1	25
5	Biochemistry	1	1	13

Michael G. Casey

Publications

675

Citations

H-Index

Page 1

	Year	Citations
Development of a Highly Sensitive and Specific Assay to Detect Staphylococcus aureus in Bovine Mastitic Milk H.U. Graber, Michael G. Casey, J. Naskova, Journal of Dairy Science Pathogen DetectionMastitisStaphylococcus AureusLivestock HealthVeterinary Microbiology	2007	102
Comparison of partial<i>tuf</i>gene sequences for the identification of lactobacilli Frédéric Chavagnat, Monika Haueter, J. Jimeno, FEMS Microbiology Letters Microbial SystematicsPhylogenetic AnalysisGeneticsLactic Acid BacteriaBacteriology	2002	78
Presence of X-Prolyl-Dipeptidyl-Peptidase in Lactic Acid Bacteria Michael G. Casey, Jacques Meyer Journal of Dairy Science	1985	78
Interaction between propionibacteria and starter / non-starter lactic acid bacteria in Swiss-type cheeses Marie‐Therese Fröhlich‐Wyder, H Bachmann, Michael G. Casey Le Lait	2002	65
Analytical methods for the determination of the geographic origin of Emmentaler cheese. Main framework of the project; chemical, biochemical, microbiological, colour and sensory analyses Laurent Pillonel, René Badertscher, U. B x FC tikofer, European Food Research and Technology Food StructureEmmentaler CheeseSensory AnalysesFood QualityAnalytical Methods	2002	63
Geographic origin of European Emmental cheese: Characterisation and descriptive statistics Laurent Pillonel, René Badertscher, Michael G. Casey, International Dairy Journal BioarchaeologyEuropean Emmental CheeseAnthropology	2005	52
Purification, Characterization, Gene Cloning, Sequencing, and Overexpression of Aminopeptidase N from<i>Streptococcus thermophilus</i>A Frédéric Chavagnat, Michael G. Casey, Jacques Meyer Applied and Environmental Microbiology	1999	47
Screening of aroma-producing lactic acid bacteria with an electronic nose Laurent Marilley, S. Ampuero, Thierry Zesiger, International Dairy Journal Antimicrobial SusceptibilityLactic Acid BacteriaBacteriologyMicrobiologyElectronic Nose	2004	43
Occurrence and significance of Fusarium domesticum alias Anticollanti on smear-ripened cheeses H Bachmann, C. Bobst, Ueli Bütikofer, LWT Smear-ripened CheesesFoodborne PathogensFood MycologyPlant PathologyFood Microbiology	2004	37
Purification, characterisation, cloning and sequencing of the gene encoding oligopeptidase PepO from<i>Streptococcus thermophilus</i>A Frédéric Chavagnat, Jacques Meyer, Michael G. Casey FEMS Microbiology Letters	2000	25

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