Statistics
Publications
2
Citations
62
H-Index
2
Active since
2022
Affiliations
Bangjie Yu is an author at Jiangsu University specializing in food chemistry, food texture chemistry, and agriculture.
Publications per year
2022–2023
2
2
Zhi‐Hong Zhang, Bangjie Yu, Qili Xu et al. · Foods · 2022 · 39 citations · Full text
Addition of chlorophyll microcapsules to improve the quality of fresh wheat noodles
Zhi‐Hong Zhang, Yulan Wang, Chi‐Tang Ho et al. · LWT · 2023 · 23 citations · Full text
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