Haoquan Jin

Application of Raman spectroscopy in the rapid detection of waste cooking oil

Haoquan Jin, Hao Li, Zhikang Yin et al. · Food Chemistry · 2021 · 66 citations

Natural Sciences, Chemistry, Food Science +13

Emulsion‐forming properties of heat‐induced pork myofibrillar protein affected by NaCl

Chaozhi Zhu, Haoquan Jin, Feng Yin et al. · International Journal of Food Science & Technology · 2020 · 19 citations

Agriculture, Biochemistry, Food Science +16

Rapid Detection of Avocado Oil Adulteration Using Low-Field Nuclear Magnetic Resonance

Haoquan Jin, Yuxuan Wang, Bowen Lv et al. · Foods · 2022 · 16 citations · Full text

Agriculture, Chemistry, Food Science +14

The biological transformation of ammonium and urea in a eutrophic estuarine system in Southern China

Jin‐Ming Tang, Min Xu, Yuxuan Lin et al. · Frontiers in Marine Science · 2022 · 16 citations · Full text

Natural Sciences, Marine Sciences, Oceanography +17

Rapid detection of waste cooking oil using low-field nuclear magnetic resonance

Haoquan Jin, Leyi Tu, Yuxuan Wang et al. · Food Control · 2022 · 15 citations

Natural Sciences, Food Science, Nuclear Medicine +14