M. Madalena C. Sobral

Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants

M. Madalena C. Sobral, Sara C. Cunha, Miguel A. Faria et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 127 citations

Toxicological interactions between mycotoxins from ubiquitous fungi: Impact on hepatic and intestinal human epithelial cells

M. Madalena C. Sobral, Miguel A. Faria, Sara C. Cunha et al. · Chemosphere · 2018 · 92 citations

Mycotoxin Formation, Food Mycology, Toxicological Interactions +9

Clay‐Graphene Nanoplatelets Functional Conducting Composites

Eduardo Ruiz‐Hitzky, M. Madalena C. Sobral, Almudena Gómez‐Avilés et al. · Advanced Functional Materials · 2016 · 83 citations · Full text

Engineering, Graphene Nanoplatelets, Polymer Nanocomposites +18

Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestion

M. Madalena C. Sobral, Susana Casal, Miguel A. Faria et al. · Food and Chemical Toxicology · 2020 · 71 citations

Food Chemistry, Nutrition, Food Composition +14

Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient

Igor Trujillo‐Mayol, M. Madalena C. Sobral, Olga Viegas et al. · Food Research International · 2021 · 70 citations

Soy Burgers, Avocado Peel Extract, Clean Label Ingredient +6