Oubadjim. M'Bairaroua is an author at Laboratoire de Chimie specializing in biochemistry, food preservatives, and food chemistry.
Top concepts
BiochemistryHealthEngineeringBiosynthesisGlycobiologyMicrobiologyBiotechnologyFood ChemistryFood PreservativesBiochemical Engineering
Publications per year
1990–1992
2
2
Isabelle V. S. Dupin, Ziya Günata, Jean C. Sapis et al. · Journal of Agricultural and Food Chemistry · 1992 · 33 citations
Engineering, Altmetric Attention Score, Secondary Metabolite +16
Rows per page
1–2 of 2