Concepedia

Kamila Kapuśniak

KK

6

Publications

188

Citations

6

H-Index

2017

Active since

Affiliations

Jan Długosz University(Current)

Lodz University of Technology

University of Aveiro

Rede de Química e Tecnologia

Kamila Kapuśniak is an author at Jan Długosz University specializing in food chemistry, food engineering, and engineering.

Top concepts

EngineeringFood ChemistryFood EngineeringHealthBiotechnologyChemical EngineeringBiomolecular EngineeringCatalysisChemistryBiopolymers

Publications per year

2017–2024

6

Publications

6

Tailoring the surface properties and flexibility of starch-based films using oil and waxes recovered from potato chips byproducts

Idalina Gonçalves, Joana Lopes, Ana Barra et al. · International Journal of Biological Macromolecules · 2020 · 52 citations

Materials Science, Food Chemistry, Chemical Engineering +12

Enzyme-resistant dextrins from potato starch for potential application in the beverage industry

Kamila Kapuśniak, Ewa Nebesny · Carbohydrate Polymers · 2017 · 48 citations

Food Chemistry, Agricultural Chemistry, Engineering +9

Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities

Arkadiusz Żarski, Kamila Kapuśniak, Sylwia Ptak et al. · Polymers · 2024 · 43 citations · Full text

Engineering, Old Limitations, Functional Property +25

Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production

Kamila Kapuśniak, Karolina Lubas, Malwina Wójcik et al. · Molecules · 2021 · 23 citations · Full text

Assessment of physicochemical and thermal properties of soluble dextrin fiber from potato starch for use in fruit mousses

Kamila Kapuśniak, Malwina Wójcik, Karolina Wrobel et al. · Journal of the Science of Food and Agriculture · 2020 · 11 citations

Rows per page

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