Ana Barra

Eco-friendly preparation of electrically conductive chitosan - reduced graphene oxide flexible bionanocomposites for food packaging and biological applications

Ana Barra, N.M. Ferreira, Manuel A. Martins et al. · Composites Science and Technology · 2019 · 133 citations · Full text

Agriculture, Food Science, Materials Science +16

Tailoring the surface properties and flexibility of starch-based films using oil and waxes recovered from potato chips byproducts

Idalina Gonçalves, Joana Lopes, Ana Barra et al. · International Journal of Biological Macromolecules · 2020 · 57 citations · Full text

Agriculture, Food Science, Materials Science +11

Biocompatible chitosan-based composites with properties suitable for hyperthermia therapy

Ana Barra, Zélia Alves, N.M. Ferreira et al. · Journal of Materials Chemistry B · 2019 · 52 citations

Natural Sciences, Materials Engineering, Materials Science +17

Coffee silverskin and starch-rich potato washing slurries as raw materials for elastic, antioxidant, and UV-protective biobased films

Gonçalo Oliveira, Idalina Gonçalves, Ana Barra et al. · Food Research International · 2020 · 39 citations

Agriculture, Food Science, Materials Science +6

Relevance of genipin networking on rheological, physical, and mechanical properties of starch-based formulations

Idalina Gonçalves, Diana Hernández, Cátia Cruz et al. · Carbohydrate Polymers · 2020 · 24 citations · Full text

Engineering, Food Science, Materials Science +14