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Author

Matt Skrzynski

University of Massachusetts Amherst

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Matt Skrzynski

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46

Citations

1

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University of Massachusetts Amherst
MS

About

Matt Skrzynski is an author at University of Massachusetts Amherst specializing in food chemistry.

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Food Chemistry

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46

Matt Skrzynski

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1

Publications

46

Citations

1

H-Index

YearCitations

Enhancement of chemical stability of curcumin-enriched oil-in-water emulsions: Impact of antioxidant type and concentration

Mahesh Kharat, Matt Skrzynski, Eric A. Decker,

Food Chemistry

2020

46

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