Chemical Stability

Chemical Stability is a property of chemical systems that refers to the resistance of a substance to undergo chemical degradation or transformation under specified environmental conditions, particularly within the context of preformulation studies and wine stability, where it is distinguished from physical stability by its focus on molecular integrity over time.

2.8K

Publications

132.9K

Citations

7.6K

Authors

1.7K

Institutions

Publications per year

2017–2026

269

Authors

7.6K

  1. AE
    Arthur E. Martell

    Texas A&M University, United States

    25 publications · 1.9K citations

    22

    h-index

  2. PV
    Paul von Ragué Schleyer

    Friedrich-Alexander-Universität Erlangen-Nürnberg, Germany

    14 publications · 1.1K citations

    14

    h-index

  3. ER
    Edward R. Garrett

    University of Florida, United States

    11 publications · 277 citations

    11

    h-index

  4. HS
    Helmut Sigel

    University of Basel, Switzerland

    11 publications · 677 citations

    10

    h-index

  5. HM
    H. M. N. H. Irving

    University of Leeds, United Kingdom

    9 publications · 2K citations

    9

    h-index

1–5 of 7.6K

Venues

  1. Journal of the American Chemical Society

    JACS · 259 publications · 14.4K citations

    68

    h-index

  2. The Journal of Organic Chemistry

    JOC · 85 publications · 2.8K citations

    32

    h-index

  3. Journal of Pharmaceutical Sciences

    71 publications · 2.6K citations

    30

    h-index

  4. The Journal of Physical Chemistry

    68 publications · 2.8K citations

    29

    h-index

  5. Inorganic Chemistry

    43 publications · 2.2K citations

    26

    h-index

1–5