Concepedia

Ami Moritani

AM

2

Publications

32

Citations

2

H-Index

2015

Active since

Affiliations

National Institute of Advanced Industrial Science and Technology(Current)

Kao Corporation (Japan)

Ami Moritani is an author at National Institute of Advanced Industrial Science and Technology specializing in food chemistry, food safety, and food quality.

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Publications per year

2015–2015

2

Publications

2

High consumption increases sensitivity to after-flavor of canned coffee beverages

Naomi Gotow, Ami Moritani, Yoshinobu Hayakawa et al. · Food Quality and Preference · 2015 · 19 citations

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Development of a Time–Intensity Evaluation System for Consumers: Measuring Bitterness and Retronasal Aroma of Coffee Beverages in 106 Untrained Panelists

Naomi Gotow, Ami Moritani, Yoshinobu Hayakawa et al. · Journal of Food Science · 2015 · 13 citations

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