Concepedia

Pascal Volery

PV

3

Publications

181

Citations

3

H-Index

2004

Active since

Affiliations

Nestlé (Switzerland)(Current)

Pascal Volery is an author at Nestlé (Switzerland) specializing in food quality, biostatistics, and analytical chemistry.

Top concepts

Publications per year

2004–2005

3

Publications

3

Characterization of Commercial Carrageenans by Fourier Transform Infrared Spectroscopy Using Single-Reflection Attenuated Total Reflection

Pascal Volery, R. Besson, Christelle Schaffer-Lequart · Journal of Agricultural and Food Chemistry · 2004 · 110 citations

, , +25

Classification of Modified Starches by Fourier Transform Infrared Spectroscopy Using Support Vector Machines

Juan Antonio Fernández Pierna, Pascal Volery, R. Besson et al. · Journal of Agricultural and Food Chemistry · 2005 · 47 citations

, , +17

Broad-based versus specific NIRS calibration: Determination of total solids in fresh cheese

Paulo Augusto da Costa Filho, Pascal Volery · Analytica Chimica Acta · 2005 · 24 citations

, , +9

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