Concepedia

R. Besson

RB

3

Publications

264

Citations

3

H-Index

1976

Active since

Affiliations

Nestlé (Switzerland)(Current)

R. Besson is an author at Nestlé (Switzerland) specializing in analytical chemistry, food chemistry, and bioanalysis.

Top concepts

Publications per year

1976–2005

3

Publications

3

Characterization of Commercial Carrageenans by Fourier Transform Infrared Spectroscopy Using Single-Reflection Attenuated Total Reflection

Pascal Volery, R. Besson, Christelle Schaffer-Lequart · Journal of Agricultural and Food Chemistry · 2004 · 110 citations

, , +25

Mercury, cadmium, lead and selenium content of mushroom species belonging to the genus Agaricus

T. Stijve, R. Besson · Chemosphere · 1976 · 107 citations

, , +10

Classification of Modified Starches by Fourier Transform Infrared Spectroscopy Using Support Vector Machines

Juan Antonio Fernández Pierna, Pascal Volery, R. Besson et al. · Journal of Agricultural and Food Chemistry · 2005 · 47 citations

, , +17

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