Statistics
Publications
3
Citations
124
H-Index
3
Active since
1987
Affiliations
Universidad de Cádiz(Current)
B. Domecq is an author at Universidad de Cádiz specializing in biochemistry, enology, and wine yeast physiology.
Publications per year
1987–1991
3
3
Amino Acid Content of Fino and Oloroso Sherry Wines
Miguel A. Botella, Luis Perez-Rodriguez, B. Domecq et al. · American Journal of Enology and Viticulture · 1990 · 51 citations
Dry Extract in Sherry and Its Evolution in the Aging Process
Enrique Martínez de la Ossa, M. Bonat, L. Pérez et al. · American Journal of Enology and Viticulture · 1987 · 35 citations
Agriculture, Biochemistry, Enology +13
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