Statistics
Publications
1
Citations
51
H-Index
1
Active since
1990
Affiliations
Universidad de Málaga(Current)
Luis Perez-Rodriguez is an author at Universidad de Málaga specializing in total amino acid content, enology, and wine yeast physiology.
Publications per year
1990–1990
1
1
Amino Acid Content of Fino and Oloroso Sherry Wines
Miguel A. Botella, Luis Perez-Rodriguez, B. Domecq et al. · American Journal of Enology and Viticulture · 1990 · 51 citations
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