1
Publications
38
Citations
1
H-Index
1996
Active since
Angelo Testoni is an author specializing in food chemistry, food engineering, and food processing.
Top concepts
HealthNutritionEngineeringFood SafetyFood QualityFood StorageFruit ScienceFood ChemistryFood PackagingFood Processing
Publications per year
1996–1996
1
1
Influence of pre-processing storage conditions on peeled almond quality
E. Senesi, A. Rizzolo, Claudio Colombo et al. · Italian Journal of Food Science · 1996 · 38 citations · Full text
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