JOSÉ L. LOMBARDI - Concepedia

Author

JOSÉ L. LOMBARDI

Also Known As

JOSÉ L. LOMBARDI, Jose L. Lombardi

Publications

283

Citations

H-Index

Concepts

All Affiliations

JOSÉ L. LOMBARDI is an author at Fundación Ciencias Exactas y Naturales specializing in food chemistry, health sciences, and engineering.

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	169
2	Health Sciences	4	4	238
3	Environmental Engineering	3	3	124
4	Public Health	1	1	114
5	Chemical Engineering	1	1	47

JOSÉ L. LOMBARDI

Publications

283

Citations

H-Index

Page 1

	Year	Citations
Kinetics of moisture movement during air drying of sugar beet root Luis M. Vaccarezza, JOSÉ L. LOMBARDI, Jorge Chirife International Journal of Food Science & Technology Food ChemistrySeveral VariablesDesiccationAir DryingSustainable Agriculture	1974	114
An equation for correlating equilibrium moisture content in foods HÉCTOR A. IGLESIAS, Jorge Chirife, JOSÉ L. LOMBARDI International Journal of Food Science & Technology NutritionEngineeringAgricultural EconomicsBio-based SorbentMineral Processing	1975	47
Heat transfer effects on drying rate of food dehydration Luis M. Vaccarezza, JOSÉ L. LOMBARDI, Jorge Chirife The Canadian Journal of Chemical Engineering Heat Transfer ProcessEngineeringDesiccationFood Dehydration ProblemsLaw Solution	1974	45
Water sorption isotherms in sugar beet root HÉCTOR A. IGLESIAS, Jorge Chirife, JOSÉ L. LOMBARDI International Journal of Food Science & Technology Food ChemistryPhysical AdsorptionEngineeringBotanyDesiccation	1975	43
Comparison of water vapour sorption by sugar beet root components HÉCTOR A. IGLESIAS, Jorge Chirife, JOSÉ L. LOMBARDI International Journal of Food Science & Technology Food ChemistryPhase TransitionsEngineeringWater Vapour SorptionAmorphous Sucrose	1975	34

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