Alan Howard

Impact of Conditioning Intensity of Allogeneic Transplantation for Acute Myeloid Leukemia With Genomic Evidence of Residual Disease

Christopher S. Hourigan, Laura W. Dillon, Gege Gui et al. · Journal of Clinical Oncology · 2019 · 428 citations · Full text

Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo

Shailja Nigdikar, Norman Williams, Bruce A. Griffin et al. · American Journal of Clinical Nutrition · 1998 · 367 citations

Food Chemistry, Red Wine Polyphenols, Food Bioactive Compound +11

National Marrow Donor Program–Sponsored Multicenter, Phase II Trial of HLA-Mismatched Unrelated Donor Bone Marrow Transplantation Using Post-Transplant Cyclophosphamide

Bronwen E. Shaw, Antonio Martin Jimenez-Jimenez, Linda J. Burns et al. · Journal of Clinical Oncology · 2021 · 198 citations · Full text

Introducing a new component of the metabolic syndrome: low cholesterol absorption

Piia Simonen, Helena Gylling, Alan Howard et al. · American Journal of Clinical Nutrition · 2000 · 180 citations

Obesity, Metabolic Syndrome, Lipid Disorder +14

Nonalcoholic Red Wine Extract and Quercetin Inhibit LDL Oxidation without Affecting Plasma Antioxidant Vitamin and Carotenoid Concentrations

Mridula Chopra, Patricia Fitzsimons, John Strain et al. · Clinical Chemistry · 2000 · 149 citations · Full text