Concepedia

George E. Flimlin

GE

Statistics

Publications

2

Citations

46

H-Index

2

Active since

2011

Affiliations

Rutgers, The State University of New Jersey(Current)

George E. Flimlin is an author at Rutgers, The State University of New Jersey.

Publications per year

2011–2013

2

Publications

2

Inactivation of <i>Vibrio parahaemolyticus</i> in Hard Clams ( <i>Mercanaria mercanaria</i> ) by High Hydrostatic Pressure (HHP) and the Effect of HHP on the Physical Characteristics of Hard Clam Meat

Gabriel Mootian, George E. Flimlin, Mukund V. Karwe et al. · Journal of Food Science · 2013 · 29 citations

Microbial Safety and Consumer Acceptability of High‐Pressure Processed Hard Clams ( <i>Mercenaria mercenaria</i> )

Shalaka P. Narwankar, George E. Flimlin, Donald W. Schaffner et al. · Journal of Food Science · 2011 · 17 citations

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