Concepedia
2
Publications
80
Citations
H-Index
2010
Active since
Affiliations
King Mongkut's University of Technology North Bangkok(Current)
Suthida Akkarachaneeyakorn is an author at King Mongkut's University of Technology North Bangkok.
Publications per year
2010–2015
Effects of types and amounts of stabilizers on physical and sensory characteristics of cloudy ready‐to‐drink mulberry fruit juice
Suthida Akkarachaneeyakorn, Sirikhwan Tinrat · Food Science & Nutrition · 2015 · 56 citations · Full text
Optimization of Combined Microwave–Hot Air Roasting of Malt Based on Energy Consumption and Neo‐Formed Contaminants Content
Suthida Akkarachaneeyakorn, Jean‐Claude Laguerre, Jirarat Tattiyakul et al. · Journal of Food Science · 2010 · 24 citations
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