A. A. Shouk

Corn-Wheat Pan Bread Quality as Affected by Hydrocolloids

Attia Yaseen, Abd Elhafeez, A. A. Shouk et al. · 2010 · 40 citations

Agriculture, Food Science, Nutritional Sciences +16

Egyptian balady bread and biscuit quality of wheat and triticale flour blends.

Attia Yaseen, A. A. Shouk, M. Selim · 2007 · 18 citations · Full text

Agriculture, Food Science, Cereal Science +13

Effect of some thermal and chemical pre‐treatments on smoked oyster mushroom quality

Hesham Eissa, A. A. Shouk · International Journal of Food Science & Technology · 2009 · 12 citations

Agriculture, Food Science, Microbiology +14

Low Phenylalanine Egyptian Shamy Bread

Attia Yaseen, A. A. Shouk · Polish Journal of Food and Nutrition Sciences · 2011 · 11 citations · Full text

Agriculture, Food Science, Nutrition +5