Concepedia
Statistics
Publications
9
Citations
519
H-Index
Active since
1955
Affiliations
Unilever (Netherlands)(Current)
Unilever (United Kingdom)
H.J. Thomasson is an author at Unilever (Netherlands) specializing in nutrition, metabolism, and physiology.
Top concepts
NutritionMetabolismPhysiologyHealthMedicineBiochemistryPublic HealthAnimal NutritionLipidsObesity
Publications per year
1955–1967
THE EFFECT ON HUMAN SERUM-LIPIDS OF A DIETARY FAT, HIGHLY UNSATURATED, BUT POOR IN ESSENTIAL FATTY ACIDS
E. H. Ahrens, Jules Hirsch, William Insull et al. · The Lancet · 1959 · 242 citations
A Dietary Fat, Nutrition, Highly Unsaturated +10
The Biological Value of Oils and Fats I. Growth and Food Intake on Feeding with Natural Oils and Fats
H.J. Thomasson · Journal of Nutrition · 1955 · 73 citations
Nutrition, Lipid Nutrition, Animal Nutrition +9
The Biological Value of Oils and Fats II. The Growth-Retarding Substance in Rapeseed Oil
H.J. Thomasson, J. Boldingh · Journal of Nutrition · 1955 · 61 citations
Food Chemistry, Nutrition, Lipid Analysis +4
Influence of type of dietary fat on cholesterol-induced atherosclerosis in the rabbit
R.O. Vles, J.C. BULLER, J. J. Gottenbos et al. · Journal of Atherosclerosis Research · 1964 · 43 citations
Nutrition, Metabolic Syndrome, Cardiovascular Disease +11
The Biological Value of Oils and Fats IV. The Rate of Intestinal Absorption
H.J. Thomasson · Journal of Nutrition · 1956 · 38 citations
Food Chemistry, Nutrition, Health Sciences +10
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