Demonstration by EPR spectroscopy of the functional role of iron in soybean lipoxygenase-1

J.J.M.C. de Groot, Gerrit A. Veldink, Johannes F.G. Vliegenthart, +3

Biochimica et Biophysica Acta (BBA) - Enzymology

Food ChemistryBiochemistryIron MetabolismNatural SciencesLipid Peroxidation +9

An anaerobic reaction between lipoxygenase, linoleic acid and its hydroperoxides

G.J. Garssen, Johannes F.G. Vliegenthart, J. Boldingh

Biochemical Journal

Linoleic Acid RadicalBiosynthesisBioorganic ChemistryBiotransformationBiochemistry +12

The detection of linoleic acid radicals in the anaerobic reaction of lipoxygenase

J.J.M.C. de Groot, G.J. Garssen, J.F.G. Vliegenthart, +1

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Aldehyde DehydrogenaseBiochemistryBioenergeticsRadical (Chemistry)Lipid Peroxidation +7

Stereospecificity of the hydrogen abstraction at carbon atom n-8 in the oxygenation of linoleic acid by lipoxygenases from corn germs and soya beans

Maarten R. Egmond, Johannes F.G. Vliegenthart, J. Boldingh

Biochemical and Biophysical Research Communications

Soya BeansBiosynthesisCorn GermsBiochemistryBioenergetics +5

The influence of oxygen on the fluorescence of lipoxygenase

Alessandro Finazzi‐Agrò, Luciana Avigliano, Gerrit A. Veldink, +2

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

PhotochemistryBiochemistryTissue OxygenationReactive Oxygen SpecieMedicine +2

Aspergillus Flavus and Turkey X Disease: Isolation in Crystalline Form of a Toxin responsible for Turkey X Disease

A. S. M. van Der Zijden, W. A. A. Blanche Koelensmid, J. Boldingh, +3

Nature

Mycotoxin FormationPathogenesisFood MycologyPathologyMycotoxicology +5

The Formation of <i>threo</i>‐11‐Hydroxy‐<i>trans</i>‐12: 13‐epoxy‐9‐<i>cis</i>‐octadecenoic Acid by Enzymic Isomerisation of 13‐<scp>l</scp>‐Hydroperoxy‐9‐<i>cis</i>,11‐<i>trans</i>‐octadecadienoic Acid by Soybean Lipoxygenase‐1

G.J. Garssen, Gerrit A. Veldink, Johannes F.G. Vliegenthart, +1

European Journal of Biochemistry

BiosynthesisPurple-coloured Enzyme SpeciesBiotransformationBiochemistryEnzymic Isomerisation +10

Trace Constituents of Butterfat

J. Boldingh, Robert Taylor

Nature

Food ChemistryLipid AnalysisHealth SciencesBiochemistryLipid Nutrition +2

The origin and structures of dimeric fatty acids from the anaerobic reaction between soya-bean lipoxygenase, linoleic acid and its hydroperoxide

G.J. Garssen, Johannes F.G. Vliegenthart, J. Boldingh

Biochemical Journal

BiosynthesisLipid SynthesisBiochemistryLipid MetabolismBioenergetics +11

On the interaction of soybean lipoxygenase‐1 and 13‐L‐hydroperoxylinoleic acid, involving yellow and purple coloured enzyme species

J.J.M.C. de Groot, G.J. Garssen, Gerrit A. Veldink, +3

FEBS Letters

BiosynthesisEngineeringBiotransformationBiochemistryNatural Sciences +6