Statistics
Publications
3
Citations
54
H-Index
3
Active since
2016
Affiliations
Pusan National University(Current)
Soojeong Jeon is an author at Pusan National University specializing in agriculture, food science, and food chemistry.
Publications per year
2016–2019
3
3
Exploring the applicability of tamarind gum for making gluten-free rice bread
Kyoung‐Jin Jang, Ye Eun Hong, Yujin Moon et al. · Food Science and Biotechnology · 2018 · 23 citations · Full text
Agriculture, Agronomy, Food Science +12
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