Yujin Moon

Processing suitability of healthful carbohydrates for potential sucrose replacement to produce muffins with staling retardation

Eun Jung Lee, Yujin Moon, Meera Kweon · LWT · 2020 · 24 citations

Agriculture, Food Science, Nutritional Sciences +11

Exploring the applicability of tamarind gum for making gluten-free rice bread

Kyoung‐Jin Jang, Ye Eun Hong, Yujin Moon et al. · Food Science and Biotechnology · 2018 · 23 citations · Full text

Agriculture, Agronomy, Food Science +12

Distinctive characteristics of A- and B-type starch granules in high-amylose wheat: A comprehensive analysis of morphology, structure, and digestibility

Yujin Moon, Meera Kweon · LWT · 2024 · 20 citations · Full text

Pharmacy, Biochemistry, Food Science +17

Effect of Purple-Colored Wheat Bran Addition on Quality and Antioxidant Property of Bread and Optimization of Bread-Making Conditions

Yeri Seo, Yujin Moon, Meera Kweon · Applied Sciences · 2021 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Comparison of Particle Size and Quality Characteristics of Commercial Whole Wheat Flours Made from Korean Domestic Wheat and Foreign Wheat

Yujin Moon, Tianyi Xia, Hyejin Cho et al. · Korean Journal of Food and Cookery Science · 2021 · 12 citations

Agriculture, Food Science, Cereal Science +14