M. Kupetz

Critical review of the methods of β-glucan analysis and its significance in the beer filtration process

M. Kupetz, Susanne Procopio, Bertram Sacher et al. · European Food Research and Technology · 2015 · 32 citations

Food Chemistry, Beer Filtration Process, Engineering +14

High-throughput β-glucan analyses and their relationship with beer filterability

M. Kupetz, J. Aumer, Diedrich Harms et al. · European Food Research and Technology · 2016 · 22 citations

Food Chemistry, Engineering, Biochemistry +7

Determination of Cytolytic Malt Modification – Part I: Influence of Variety Characteristics

Martina Gastl, M. Kupetz, Thomas Becker · Journal of the American Society of Brewing Chemists · 2020 · 18 citations · Full text

Engineering, Glycobiology, Barley Breeding +18

Determination of Cytolytic Malt Modification – Part II: Impact on Wort Separation

Martina Gastl, M. Kupetz, Thomas Becker · Journal of the American Society of Brewing Chemists · 2020 · 17 citations · Full text

Engineering, Food Analysis, Glycobiology +19

Impact of flavouring substances on the aggregation behaviour of dissolved barley β-glucans in a model beer

M. Kupetz, Bertram Sacher, Thomas Becker · Carbohydrate Polymers · 2016 · 14 citations

Food Chemistry, Dissolved Barley β-Glucans, Food Analysis +6