Diedrich Harms

Identification of Complex Organic Materials: By Infrared Spectra of Their Pyrolysis Products

Diedrich Harms · Analytical Chemistry · 1953 · 96 citations

Engineering, Chemical Analysis, Altmetric Attention Score +18

Determination of Alcohol and Extract Concentration in Beer Samples Using a Combined Method of Near-Infrared (NIR) Spectroscopy and Refractometry

Stefan Castritius, Alexander Kron, Thomas Schäfer et al. · Journal of Agricultural and Food Chemistry · 2010 · 41 citations

Food Chemistry, Spectroscopic Method, Beer Samples +12

Determination of glucose in soft drinks using its enzymatic oxidation and the detection of formed hydrogen peroxide with a dinuclear iron(III) complex

Diedrich Harms, Jörg Meyer, Lars Westerheide et al. · Analytica Chimica Acta · 1999 · 23 citations

Food Chemistry, Soft Drinks, Biochemistry +10

High-throughput β-glucan analyses and their relationship with beer filterability

M. Kupetz, J. Aumer, Diedrich Harms et al. · European Food Research and Technology · 2016 · 22 citations

Food Chemistry, Engineering, Biochemistry +7

High-Performance Separation of Unmodified and Reduced Hop and Beer Bitter Compounds by a Single High-Performance Liquid Chromatographic Method

Diedrich Harms, Frank Nitzsche · Journal of the American Society of Brewing Chemists · 2001 · 19 citations

Beer Bitter Compounds, Flavoromics, Reduced Hop +16