Concepedia

K. M. HOSKIN

KM

1

Publications

20

Citations

1

H-Index

1989

Active since

Affiliations

Department of Scientific and Industrial Research(Current)

K. M. HOSKIN is an author at Department of Scientific and Industrial Research specializing in food packaging, food chemistry, and food processing.

Top concepts

HealthRheologyFood SafetyFood QualityFood StorageFood ChemistryFood PackagingFood ProcessingBiomanufacturingFood Preservation

Publications per year

1989–1989

1

Publications

1

Factors Influencing the Stability of Frozen Kiwifruit Pulp

J. A. VENNING, D. J. W. Burns, K. M. HOSKIN et al. · Journal of Food Science · 1989 · 20 citations

Food Chemistry, Frozen Storage, Biomanufacturing +13

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