Concepedia

D. J. W. Burns

DJ

2

Publications

87

Citations

2

H-Index

1985

Active since

Affiliations

University of California, Davis(Current)

D. J. W. Burns is an author at University of California, Davis specializing in food chemistry, food processing, and food quality.

Top concepts

HealthFood QualityFood ChemistryFood ProcessingRheologyFlavoromicsFood SafetyFood StorageFood TextureFood Packaging

Publications per year

1985–1989

2

Publications

2

EVALUATION OF THE SEPARATE CONTRIBUTIONS OF VISCOSITY AND SWEETNESS OF SUCROSE TO PERCEIVED VISCOSITY, SWEETNESS AND BITTERNESS OF VERMOUTH3

D. J. W. Burns, Ann C. Noble · Journal of Texture Studies · 1985 · 67 citations

Food Chemistry, Flavoromics, Sucrose Concentration +7

Factors Influencing the Stability of Frozen Kiwifruit Pulp

J. A. VENNING, D. J. W. Burns, K. M. HOSKIN et al. · Journal of Food Science · 1989 · 20 citations

Food Chemistry, Frozen Storage, Biomanufacturing +13

Rows per page

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