Asahi Matsuyama

Effects of Bienzyme Complex Formation of Cysteine Synthetase from<i>Escherichia coli</i>on Some Properties and Kinetics

Koshiki Mino, Tsuyoshi YAMANOUE, Takaharu Sakiyama et al. · Bioscience Biotechnology and Biochemistry · 2000 · 80 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

Oral Intake of Soy Isoflavone Aglycone Improves the Aged Skin of Adult Women

Toru Izumi, Makoto Saito, Akio Obata et al. · Journal of Nutritional Science and Vitaminology · 2007 · 75 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Antihypertensive and Natriuretic Effects of Less-Sodium Soy Sauce Containing γ-Aminobutyric Acid in Spontaneously Hypertensive Rats

Jun Yamakoshi, Satoshi Fukuda, Takuya Satoh et al. · Bioscience Biotechnology and Biochemistry · 2007 · 61 citations

Medicine, Nutritional Sciences, Pharmacology +17

Characteristics of Serine Acetyltransferase from<i>Escherichia coli</i>Deleting Different Lengths of Amino Acid Residues from the C-Terminus

Koshiki Mino, Kenji Hiraoka, Koreyoshi Imamura et al. · Bioscience Biotechnology and Biochemistry · 2000 · 61 citations · Full text

Life Sciences, Biochemistry, Microbiology +10

Purification and Characterization of Serine Acetyltransferase from<i>Escherichia coli</i>Partially Truncated at the<i>C</i>-Terminal Region

Koshiki Mino, Tsuyoshi YAMANOUE, Takaharu Sakiyama et al. · Bioscience Biotechnology and Biochemistry · 1999 · 60 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +13