Concepedia

Bianca Muzzio

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1

Publications

67

Citations

1

H-Index

2017

Active since

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Bianca Muzzio is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in food safety, food processing, and food microbiology.

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Publications per year

2017–2017

1

Publications

1

Bacterial nanocellulose as novel additive in low-lipid low-sodium meat sausages. Effect on quality and stability

Lucas Marchetti, Bianca Muzzio, Patricia Cerrutti et al. · Food Structure · 2017 · 67 citations · Full text

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